Sizzler is open for Dine-in, Takeaway & Delivery. As per state government guidelines QLD Sizzler restaurants have reopened for dine-in with a 50 guest limit, NSW and WA restaurants have re-opened and can accommodate guests to the capacity of each restaurant (NSW – 4sqm rule apply, WA – 2sqm rule apply) . Due to limited seating capacity, we urge all guests visiting a restaurant in QLD or NSW to call ahead and make a booking on the day you wish to dine.

Our teams are excited to welcome you back and are committed to providing you with a safe and memorable Sizzler dining experience. We have implemented COVID SAFE practices including; social distancing for all areas of the dining room and queue line, your Salad Bar favourites served direct to your table (QLD & NSW only – our self-serve food bars are open in WA), contactless transactions, increased cleaning and sanitisation protocols and more. As per government regulations, we will also be asking for customer contact details for the purposes of contact tracing, before you dine (information collected will remain secure and be stored for 56 days).

If you are feeling sick with a fever, cough or respiratory issue please stay at home.

We will also continue to offer takeaway pick-up from all Sizzler restaurants and delivery via Menulog from 11am-9pm everyday.

Thank you to our amazing customers for all your support and we look forward to welcoming you and serving you safely at Sizzler. To make a booking please call your local restaurant on the day you wish to dine.



To find out more about how Sizzler is operating during the COVID-19 period please refer to the FAQ’s.