Food is more than just fuel – it’s one of the simple pleasures of life. The sharing of food is a traditional social event and is often symbolic, being a sacrifice and a symbol of acceptance…
If you’re an energetic, enthusiastic person who enjoys making friends and learning lifelong skills, Sizzler is the place for you. If you’d like to get more information, as well as view all positions currently available, then click here.
As part of our Workplace Giving program, Sizzler have helped raise over $2 Million for Australian charities, including Good Beginnings Australia, Animal Welfare League QLD, Breast Cancer Network Australia, Youngcare & Children’s Hospital Foundations Australia.
MySizz provides a central portal for Sizzler staff and management to connect, communicate & learn. Access your rosters, complete training modules, learn about the latest in-restaurant promotions and more.
Sue Firman (Sizzler Toombul) has been recognised as the company’s top manager, winning the national Sizzler Manager of the Year award for 2013. Sue’s management skills, restaurant operating standards, customer satisfaction rating, care for staff and love of the job put her in the top position against 26 other restaurant general managers.
Geoff Bunt has taken out this year’s title of Sizzler Area Manager of the Year, for the third time. Geoff oversees nine restaurants in total (six in Queensland & three News South Wales). Geoff’s outstanding leadership, commitment and passion for hospitality made him a deserving winner, for the second year in a row!
Sizzler is a great place to dine with a group as we offer something for everyone! Although we don’t take bookings, if you’re planning on dining with a large group we do recommend contacting your local Sizzler to discuss your dining requirements.
Whether it’s nominating a staff member for their outstanding service, sending us your requests for your favourite dessert on the salad bar or sharing your feelings about a Sizzler dining experience, we’d love to hear from you!