Famous for it’s Salad Bar, Sizzler has been part of the Australian restaurant scene for over 25 years. Quite a feat when you consider that the average life of a restaurant in Australia is only about 18 months…
Channel your inner stylist & create a designer ice cream sundae, or be tempted by Mango Passionfruit Pavlova, Banana Caramel Pie, Apple Crumble, Bread & Butter Pudding, Chocolate Mousse or Jelly. All included on the Summer Salad Bar!
There’s nothing better than a warm bowl of tasty soup to start your meal. And we give you an amazing selection included on the Sizzler Salad Bar – enjoy Pumpkin, Roast Capsicum, Tomato & Basil and Lamb & Bean soup this Summer.
Whenever you mention Sizzler to someone, even to people who have not been for many years, they always remember two things – the famous Salad Bar and Sizzler’s Cheese Toast. Cheese Toast is an important part of the Sizzler experience…
One thing we all agree on when it comes to chips is that no one can stop at one. A simple potato, cut into batons and deep-fried. Served alone, chips are the second most popular convenience food product after sandwiches…
Feel like something HOT? We’ve got a great range of mouth-watering soups, pasta, potato skins, nachos & potato bake. All included on the Salad Bar.
Food is more than just fuel – it’s one of the simple pleasures of life. The sharing of food is a traditional social event and is often symbolic, being a sacrifice and a symbol of acceptance…
The Sizzler Beverage Bar includes all-you-like Pepsi & Schweppes soft drinks, Orange Juice, Espresso Coffee, as well as regular & herbal Dilmah Teas. Only $3.50 lunch & $3.95 Dinner!
The Sizzler Seniors Card entitles guests 60 years or over to a 20% discount* off their meal & is valid all day Mon to Wed & before 6pm Thurs to Sun. Cards are available in store. *Discount only applies to the card bearer & does not apply to promotions, “add-on” products or alcohol.
As a proud Australian company, Sizzler are committed to supporting local growers and suppliers by sourcing the best local Australian meats & produce, where possible, to include in our salads and on our grill menu.
Over 60 fresh choices available from the Salad Bar means you’re spoilt for choice! Mixed salads made fresh in restaurant daily, tasty salad ingredients to make your own, plus juicy cut fruits, pasta, crispy potato skins, creamy desserts, the list is endless!
Our secrets for an awesome steak revealed!
Now you can learn how to cook that perfect steak at home by checking out our handy tips.
Donald Crilly, Area Manager for Sizzler Perth took out the title of 2011 Area Manager of the Year. Donald’s outstanding leadership, commitment and passion for hospitality made him a deserving winner.
Greg Larsen (Sizzler Riverton – far right) & Trevor Hess (Sizzler Innaloo – far left) made history in 2011 when they tied for the award of Sizzler Restaurant Manager of the Year. These two were standouts for performance, staff retention & customer satisfaction.
Want to stay up to date with all the latest Sizzler news, get great food tips and see our TV commercials before anyone else does? Subscribe to our You Tube channel and never miss out!